Author Archives: Toast & Butter

Banana, date and coconut oat bars

My daughter E is nearly 7 but ALREADY I am making her cringe on a regular basis. I knew this would be my role when she was, like, say 11 upwards, but not now! It all feels a bit soon for such eye-rolling. When my husband and I recently attended her Sports Day, we were […]

Thai mango and sticky rice

I am not a very adventurous traveller. Despite the stamps in my passports, indicating that I’ve been to quite a few far-flung countries, I am always cautious, terrified of dodgy transport, impassable roads, diseases, bugs, and every kind of peril you can name. My husband will never let me forget how we travelled around most […]

Vietnamese summer rolls – gỏi cuon

  My three-and-a-half-year-old son is going through a really exhausting, fiesty, “f*ck you” phase, which has been dragging on for months. He wakes up, usually in a terrible temper, and starts shouting NO at anything we suggest. We have to be on alert for biting, kicking and hair-pulling. He’s wise to us bribing him, and […]

Dungeness Snack Shack

If you enjoy strange, melancholy dreamlike landscapes, derelict spaces and are fascinated by nuclear power stations, you’ve got to visit Dungeness*.  I’d always known about it in the back of my mind, but had never made it over to this stretch of coastline, which is a stone’s throw from Rye and situated on the Kentish […]

Sky Kong Kong, Bristol

I must have visited Bristol about 10 times in my life and the impressions that I get so far are that it’s a rich, eclectic and sprawling city filled with giddying hills and gasp-worthy views, crap public transport and mind-boggling traffic, excellent bakeries (Hart’s, Baked etc) and bold, beautiful graffiti murals splashed across every available […]

Bergamot lemon macaroons

Bergamot lemons. Who knew about these? I certainly didn’t. I honestly thought there was probably only one kind of lemon, the usual kind that I squeeze on everything. To be honest I don’t spend much time thinking about lemons. Well. There are actually different types of lemon lurking out there, quite independently of me knowing […]

Olio, the food sharing app

I absolutely loathe wasting food. I’d rather shoehorn an extra slab of toast into my mouth, or someone else’s mouth, than see it go in the bin. The idea of discarding anything edible is like a stab to the heart. I’ll often eat pieces of my kids’ discarded fish fingers that have dropped onto the […]