2017-01-29-21-16-30-1

I call this a ‘supersonic’ sauce because it’s so deliciously addictive and full of good things that it will surely give you superpower! I got inspiration from Smitten Kitchen for dressing a bowl of roasted veggies and rice with a sauce that is tangy, savoury with umami and full of gingery spice, then ramped it […]

2017-01-11-13-33-00

I like avocado toast and matcha lattes as much as the next greedy food enthusiast, and I do genuinely find food trends exciting, but sometimes I just want things to stay THE SAME. I feel bereft when traditional restaurants and caffs which had been doing great things for years change hands and get their soul […]

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I rarely get any time to myself, ever. That’s just how life is when you have two small children who are as ever-perplexing and unpredictable as tiny, furious dictators. Any time to be alone is like gold dust – even if it means a dental appointment. A bus or tube journey where I don’t have to […]

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When I was in Bristol for the weekend, everything seemed to revolve around bees and bread. My default setting is to gravitate towards anything carb-based: if a street was on fire and there was a decent bakery with loaves inside, I would run towards it! And if the loaves I rescued came with honey, even […]

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According to my daughter, I am shit at baking birthday cakes. Actually, ANY cake for that matter…

2016-08-24 10.00.30

  I’ve never been able to get that excited about banana cake. I mean, it’s perfectly nice, can be a bit earnest at times, and, in its worst incarnations, is a bit like eating damp wood. I certainly don’t crave it like I would a chocolate cake. UNTIL NOW. I have just stumbled across a […]

2016-08-07 20.06.06

Holy smokes. This is pretty much my favourite recipe of 2016 so far. Who’d have thought – a simple dish of boiled split yellow peas with a few seasonings? Thanks to Kitty who showed me how to make it when I visited her in Leros, Greece, earlier this year. Just to list a fraction of her many talents: […]