2016-07-17 17.03.56

Above: sweet potato and apricot cake with lemony cream cheese frosting. I am heartbroken: Boyca da Roca, my absolute favourite cafe haunt in Crystal Palace, closed its doors for good today. Mark, the owner, had to admit defeat in a difficult climate – he told me that since he opened two years ago on Church […]

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So. The UK ‘Brexited’ nearly two weeks ago. What a complete balls-up. Rewind 10 days and I was either hugely sad or screaming STUPID STUPID at the top of my lungs. The brilliant writer Emma Beddington has summarised just how I feel in her hilarious blog post where she decrees a new parliament run by mirthless owls. […]

2016-06-21 22.00.53

I do love a visit to Peckham, even though these days it appears to have more in common with Notting Hill, what with property prices smashing through the roof. I should know, I tried to buy a house here five years ago, and bid a hasty retreat! In Peckham Rye there are now boutiques selling […]

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I’ve just returned from the Greek island of Leros after a holiday where my family and I experienced a record number of minor injuries. It’s as though we were all drunk, all the time! My son bashed and chipped his front teeth on some stone steps, making them a bit piratey. My daughter tripped and […]

2016-05-11 20.52.27

I’m having an affair with a restaurant called Theo’s. I mean, I am inside my brain. I spend a lot of time lusting after their Neopolitan-style pizza, when perhaps I should be thinking about doing something important like, um, opening my boring mountain of post and reading about insurance. Theo’s pizza makes shivers go up […]

2016-04-21 14.25.37

Who in their right mind would want to go and pick weeds from parkland and make them into dinner? I’m too scared to forage anything much – mushrooms, too terrifying, and for everything else that isn’t obviously a plum, you need to study a handbook and I would worry that it’d be deadly hemlock anyway! […]

2016-04-18 17.39.32

This is one of the easiest and most delicious pasta sauces out there – an idiot can make it! All you do is open a can of tomatoes, chuck it in a saucepan with a halved onion and a couple of big lumps of butter, then simmer it for 30 minutes. Then whiz it up […]

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