Category Recipes

Bergamot lemon macaroons

Bergamot lemons. Who knew about these? I certainly didn’t. I honestly thought there was probably only one kind of lemon, the usual kind that I squeeze on everything. To be honest I don’t spend much time thinking about lemons. Well. There are actually different types of lemon lurking out there, quite independently of me knowing […]

Roasted cauliflower linguine

And now it’s 2018. Let’s see how this year goes, shall we? Perhaps unicorns and rainbows will shower down upon us all? That is all I have to say on the matter. Anyway, in matters of grave importance, I now have an obsession with pasta and cauliflower in a dish together. That doesn’t sound very […]

Supersonic miso ginger sauce

I call this a ‘supersonic’ sauce because it’s so deliciously addictive and full of good things that it will surely give you superpower! I got inspiration from Smitten Kitchen for dressing a bowl of roasted veggies and rice with a sauce that is tangy, savoury with umami and full of gingery spice, then ramped it […]

Pink strawberry lollipop birthday cake

According to my daughter, I am shit at baking birthday cakes. Actually, ANY cake for that matter…

Banana cake with brown sugar & cardamom

  I’ve never been able to get that excited about banana cake. I mean, it’s perfectly nice, can be a bit earnest at times, and, in its worst incarnations, is a bit like eating damp wood. I certainly don’t crave it like I would a chocolate cake. UNTIL NOW. I have just stumbled across a […]

Greek Fava: heaven in a bowl

Holy smokes. This is pretty much my favourite recipe of 2016 so far. Who’d have thought – a simple dish of boiled split yellow peas with a few seasonings? Thanks to Kitty who showed me how to make it when I visited her in Leros, Greece, earlier this year. Just to list a fraction of her many talents: […]

Wild garlic pesto

Who in their right mind would want to go and pick weeds from parkland and make them into dinner? I’m too scared to forage anything much – mushrooms, too terrifying, and for everything else that isn’t obviously a plum, you need to study a handbook and I would worry that it’d be deadly hemlock anyway! […]