Tag Archives: Vegetarian
Wild garlic soup & filo pie
During this unhinged time, I’ve got to know some of my neighbours a bit better, and they are such a lovely bunch. In a few short weeks, there have been many kindnesses shown, in particular goods exchanged and loaned. One of my neighbours left two jolly parsnips on my doorstep, another brought round some home-grown […]
Roasted cauliflower linguine
And now it’s 2018. Let’s see how this year goes, shall we? Perhaps unicorns and rainbows will shower down upon us all? That is all I have to say on the matter. Anyway, in matters of grave importance, I now have an obsession with pasta and cauliflower in a dish together. That doesn’t sound very […]
Nostalgic eats to keep you rocksteady
I like avocado toast and matcha lattes as much as the next greedy food enthusiast, and I do genuinely find food trends exciting, but sometimes I just want things to stay THE SAME. I feel bereft when traditional restaurants and caffs which had been doing great things for years change hands and get their soul […]
Greek Fava: heaven in a bowl
Holy smokes. This is pretty much my favourite recipe of 2016 so far. Who’d have thought – a simple dish of boiled split yellow peas with a few seasonings? Thanks to Kitty who showed me how to make it when I visited her in Leros, Greece, earlier this year. Just to list a fraction of her many talents: […]
Toast & Butter 