Tag Archives: Vegetarian

Roasted cauliflower linguine

And now it’s 2018. Let’s see how this year goes, shall we? Perhaps unicorns and rainbows will shower down upon us all? That is all I have to say on the matter. Anyway, in matters of grave importance, I now have an obsession with pasta and cauliflower in a dish together. That doesn’t sound very […]

Nostalgic eats to keep you rocksteady

I like avocado toast and matcha lattes as much as the next greedy food enthusiast, and I do genuinely find food trends exciting, but sometimes I just want things to stay THE SAME. I feel bereft when traditional restaurants and caffs which had been doing great things for years change hands and get their soul […]

Greek Fava: heaven in a bowl

Holy smokes. This is pretty much my favourite recipe of 2016 so far. Who’d have thought – a simple dish of boiled split yellow peas with a few seasonings? Thanks to Kitty who showed me how to make it when I visited her in Leros, Greece, earlier this year. Just to list a fraction of her many talents: […]