Tag Archives: creme fraiche
Mussels with Breton cider
I just had a holiday in Brittany where by the end of my 10-day stay, salted butter was pumping through my veins. The Bretons make the BEST butter. I did feel I would explode if I ate any more French bread. Or cream/cheese/pastries. Dear Gawd, by the last-but-one day, I went into a sort of […]
Toast & Butter 