Of late I have been clumsier than usual in the kitchen. Thank goodness I have a sense of humour, that is all I can say. Because the latest disasters have been on a fairly surreal scale. Recently some good friends asked me to make salted caramel brownies for their wedding dessert – enough […]
Not known for my love of raiding a JD Sports for a pair of crap trainers, I prefer to do non-aggressive form of looting: foraging for free fruit. It’s not stealing as such, it’s just picking fruit off the bushes, but not having to pay for it. I probably sound like a smug middle […]
…is one of these* installed in my house – probably at my bedside: Can anyone help? Surely every home should have one… * Failing having a champagne button at one’s bedside, go instead to Bob Bob Ricard in Soho, where every booth has one of these charming additions for your amusement. While […]
Oof – this hot weather in London has been lovely. And I have craved cold soups like nobody’s business, because the thought of heating up the oven or stove has been too much in the muggy heat. I have always been a bit obsessed with the Spanish cold soup, gazpacho, and thought I’d include two […]
There’s something very reassuring and heartwarming about Greek Cypriot food, particularly the mezze – the tasty sharing plates usually eaten as starters. Eating these seems to transform me into a better dining companion – all my usual gripes about not enjoying sharing small plates of food seem to evaporate when I’m ensconced in a down-to-earth […]
The Three Cornered Cross, a pub in Wimbourne, Dorset, has the boldness to serve lunch throughout the afternoon on a weekend, unlike the more ‘traditional’ pubs nearby which stop serving lunch at 2pm (I know! I have barely got my appetite by 2pm – it seems very old fashioned). Anyway, The Three Cornered Cross […]
Tucked away down a quiet side-street in Fulham is a hidden gem of a pub called The Pear Tree serving wonderful food – but it wasn’t ever thus. The management (cheery bar staff wearing cute vintage attire, a fresh-faced chef) took over running things not so long ago. Before the change of […]

