Thailand: they love the sweet stuff!

I’ve just returned from a fortnight in Thailand, where I made sure I did a lot of grazing. After all, isn’t that what all the best holidays are about? So, kicking off with an afternoon cookery course in Bangkok at the Baipai Thai Cooking School, I made it my mission to get under the skin of Thai food.

A lot of what I ate was delicious – fragrant curries, zingy herby salads and gorgeous Pad Thai noodles. But I had quite a significant problem: Thai food was just too sweet for me. The Thais’ love of sugar in all their seasoning means that you’ll get a fistful of palm sugar liberally chucked into every dish whether sweet or savoury. Even a fruit smoothie will be pepped up not only with a healthy dose of sugar, but also salt and tinned Nestle Carnation milk! I found it overwhelming at times, and wished they’d tone it down. But no matter – I still ate extremely well. I was captivated by the outdoor food markets, where you could see huge piles of dried pink shrimps stacked up next to jewel-bright greens, bundles of flowers and buckets of wriggling fish. Eating in an outdoor night market is an amazing experience – you can graze for tuppence from an array of tiny ramshackle stalls offering anything from squid and chilli kebabs to steamed coconut dumplings, and Pad Thai noodles whipped up in a wok in front of your eyes. Double yum!

Here is a selection of photos from my trip…

Bangkok noodle seller:

The ingredients of pad thai, Bangkok:

The classic pad thai dish, Bangkok:

Trat night market, fish cakes:

Trat night market, coconut dumplings:

Trat night market, pad thai seller:

Mango and sticky rice, Taling Pling restaurant, Bangkok:

Traditional Thai condiments (sugar, dried chillies, fish sauce, chillies in vinegar):

Som Tum salad seller, Koh Kood island:

Fruit seller, Khao San Road, Bangkok:

Bai Pai cookery school dish: ‘Golden Bags with Tasty Combination’:

Bai Pai cookery school teachers:

The classic Thai beer: Singha

Bangkok Talaat Thewet Market:

Bangkok Talaat Thewet Market fish:

Bangkok Talaat Thewet Market vegetables:

Bangkok Talaat Thewet Market dried shrimps:

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3 comments

  1. Suddenly I'm VERY VERY HUNGRY.*Drool*Ok, taking Jessie for Thai tonight…

    Like

  2. Found your blog on UK Foodbloggers – love the pictures and writing!

    Like

  3. Thanks Sasa! Glad you like…

    Like

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