Photo: courtesy of Oliver Rowe of Konstam

So the autumn leaves are whipping about your feet, the weather’s gone moody…what to do? Stay at home, bolt the door and hide under a pile of blankets? Or perhaps make some nice tasty preserves? I’ve managed to snaffle a couple of killer recipes from Konstam and The Duke of Cambridge organic gastropub (both very fine London dining institutions) and have a written a feature on chutney and pickles for Channel 4 Food – take a look…