Category Dips & savoury bites

Holy guacamole

There is, quite literally, no end to my talents. First of all, I queued up the other day for a takeaway coffee with my top hanging open too low and my bra popping out. The cashier was too mortified to say anything and I discovered my wardrobe malfunction later on, after I’d spent 30 minutes […]


Black olive tapenade

My mum, even though she is French, detests raw garlic. She not only finds it hard to digest, but finds its aroma and taste even more offensive. ‘Oof,’ she’ll exclaim, wrinkling her nose as I approach from 20 paces away. ‘Have you been eating raw garlic?’ She can smell it on me even if I […]

Greek spinach and feta pie

  The rain is lashing down outside and I have the central heating turned on. I long for the scorching heat of a holiday in the Greek islands, with enough cheap pink wine to sink a ship, sandy beaches and Euro pop blaring out of cafes and rolled-down taxi windows. I want to go to […]

Huevos rancheros and avocado stories

Ever since I bought an avocado sandwich from a car park kiosk in Costa Rica about seven years ago, I have been obsessed with anything that involves this luscious fruit. There was nothing fancy about the sandwich – it was made with cheap white sliced bread, and contained nothing but ripe sliced avocado, a squirt […]

Perfect mayo, plus herby potato salad

For years I hated mayonnaise. Well, let me rephrase that. I actually do hate all mayonnaise that comes in a jar. It makes me heave, tasting claggy and processed, leaving a margarine-like taste in the mouth. But about a year ago this old cookbook of my mum’s changed everything, after I learned how to make […]

Smoky butterbean dip & pitta chips

This is a really easy-to-make and delicious dip that is a life saver if you’ve got people piling round in 10 minutes, and haven’t had time to run out and buy some houmous. Not that this is like houmous at all: it’s a butterbean dip flavoured with lemon and smoky paprika. It’s really moreish and […]

Cheddar and rosemary flapjacks

A savoury flapjack? Surely that’s evil? Well, these were a lunchbox favourite when I was growing up – my Mum used to make them in huge batches, using the ‘Cheesejacks’ recipe from the trusty Cranks 1980s veggie cookbook. I decided they needed a bit of revival, so I took the original recipe and gave it […]